It's aubergine and weighs a tonne and is awesome.
Tonight we're having char-grilled salmon and limes with a dill and mint yogurt, served with smashed 'taters and asparagus.
Our dinner guest just cancelled on us, so there's one spare plate left. Any takers?
What I'm reading: Homers Odyssey (just a bit of light reading)
What I'm listening to: Born in the USA - Bruce Springsteen
saw this too late! and I'm eating alone tonight!!!! hope it was yummy! xxxx
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